It is Fall where I live. Well, it feels like it. My husband is keen to point out it is NOT Fall until September 21. I have tried to tell him that the Equinox actually moves around the calendar a bit. In fact, this year it’s not officially Fall (or do you prefer Autumn? I think I might, but cannot make up my mind) until September 23!
Look, if it’s on the internet it must be true!
In any case, the weather (finally!) changed and has been cool and cloudy with a bit of drizzle here and there. I plugged in the sweet cinnamon pumpkin wall flower. I put up our Fall decorations (it seemed like we had so much more when we lived in an apartment! they don’t go nearly as far in an entire house, I assure you).
And I made this pumpkin spice french toast for dinner one night this week. I can highly recommend this recipe.
It was super easy to make since I used canned pumpkin, which we already had in our pantry. Later in the season I hope to make my own pumpkin puree and try again. It really does taste better when you make your own pumpkin puree. I was skeptical, but tried it. And now I’m a believer!
Anyway, even with canned pumpkin, the pumpkin spice french toast is delish. Also, I had my first piece with syrup (respectable. good.) and my second piece with Nutella. I regret nothing.